Bubbakoo's Burritos

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a non-zero risk.
• Some ingredients and preparation areas may be shared with gluten-containing items (e.g., surfaces used for flour tortillas or shared fryers).
• Chips and certain toppings may not be made in a dedicated GF environment at all locations.
• When possible, changing gloves and asking staff to verify back-of-house ingredients can reduce risk, but proof of consistent precautions may vary by location.