Ben & Jerry's

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so there is an inherent cross-contact risk when handling gluten-containing products in the same space.
• However, many reviews emphasize proactive safeguards: gloves changed, hands washed, fresh containers and scoops used, and staff review of GF flavors before serving.
• The presence of a GF flavor list and an allergy protocol across recent visits suggests that cross-contamination risk is actively managed, though not eliminated.