Celiac safety profile
Social Kitchen and Bar
Bar And Grill
225 E Maple Rd, Birmingham, MI 48009, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Build-your-own skillet (gluten-free friendly) — explicitly described as GF-friendly by a diner.
- Burger with gluten-free bun — explicitly mentioned as using a GF bun in at least one experience.
- No other specific gluten-free dishes were identified in the collected information as clearly safe items. If you need a strictly defined list of confirmed GF dishes, there isn’t a comprehensive, clearly labeled GF menu in the evidence provided.
⚠️ Risks & cross-contamination
- The facility is not described as dedicated gluten-free.
- Fryer status is contested across time: some past notes mention a dedicated fryer, while more recent feedback indicates there may not be a separate fryer, and that cross-contamination could be a concern for fried items.
- A few reviews highlight how staff can guide choices and flag allergy needs, but there are also mentions of limited GF options and the kitchen’s small size potentially limiting cross-contact controls.
- Overall, there is inconsistent evidence about how robust the cross-contamination precautions actually are on a day-to-day basis.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.