Q Smokehouse

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a concern in principle.
• While staff are described as knowledgeable and take precautions (glove changes, utensil hygiene, wiping prep areas), there is at least one recent guest report of glutening, which serves as a reminder that risk can still exist in practice.
• There are references to a limited number of GF sauces and a preference for clearly marking GF options, which helps reduce confusion but does not eliminate risk.