Panorama Restaurant BergDiamant

⚠️ Risks & cross-contamination

• The on-site facility is not described as a dedicated gluten-free facility in some external listings, so cross-contamination is a potential concern in general. However, multiple guest reports indicate mitigation steps (e.g., separate fryers for GF fries) and careful handling by staff.
• No GF menu is published, so diners may need to communicate their needs clearly and verify with a chef or waiter what can be prepared GF.
• Positive signals (recent, repeated) show that staff can accommodate GF requests, but the absence of a dedicated GF facility means ongoing diligence is advised.