Sweet Tea And Barley

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks exist in principle.
• There is evidence of staff willingness to adapt dishes for GF needs, including ingredient swaps, but explicit, dish-by-dish cross-contamination controls are not described in the collected information.
• Guests have reported GF accommodations in some cases and limited or variable GF labeling in older sources, which suggests inconsistency in GF communication across visits.