Jimmy John's

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which inherently carries cross-contact risk.
• The allergen information document states that the restaurant cannot guarantee food to be free from any allergens and emphasizes informing the cashier about dietary restrictions.
• While many recent diners describe precautions (glove changes, surface cleaning, separate prep areas for Unwiches) to mitigate risk, some reviews note that absolute safety cannot be guaranteed and that precautions may vary by encounter.
• As a chain, there can be variation between locations; the Westfield store has documented evidence of both strong precautionary practices and acknowledged cross-contamination risk in the broader context of Jimmy John’s operations.