Stop & Shop

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk can exist in non-GF departments (deli, bakery, prepared foods, etc.).
• Some customers note a dedicated gluten-free section on shelves and in freezers, which can help minimize cross-contact in those areas.
• The information does not provide explicit, formal cross-contamination protocols for all prepared foods or deli counters; readers should still exercise label-checking and ask staff about specific items when shopping.