sweetgreen

⚠️ Risks & cross-contamination

• Bread or bread-related toppings are sometimes mentioned as present near the food line or at the end of the line, creating a potential cross-contact risk for gluten-free orders.
• Several reviews highlight that staff take allergy requests seriously (glove changes, dedicated prep areas, separate utensils). However, others note variability in how strictly precautions are applied, especially in high-traffic times.
• The restaurant is not a dedicated gluten-free facility, so there is inherent cross-contact risk that diners should manage actively by communicating clearly and choosing clearly labeled items.