Ramires

⚠️ Risks & cross-contamination

• Some menu items may contain gluten (garlic bread, certain dressings or sauces); verify each component with staff.
• There are mentions of piri-piri sauce in some cases not being GF; parts of sauces or flavorings could contain gluten depending on preparation.
• Butter- or sauce-based preparations may introduce gluten in rare cases (as noted in some reviews); when in doubt, request sauces be omitted or substituted.
• While there is evidence of a dedicated fryer for fries and general gluten-awareness, cross-contamination risk is not absolutely eliminated in all items—clear, specific confirmations from staff are advised for each dish you consider.