Celiac safety profile
Just Gluten Free Kitchens
Shared Use Commercial Kitchen
605 Douglas Blvd, Roseville, CA 95678, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Frozen GF pot pie for 2 (explicitly identified as GF in a customer review)
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which substantially minimizes cross-contact risk.
- Services appear oriented around retail storefront rather than dine-in dining; this reduces some types of cross-contact risk associated with shared dining spaces.
- Accessibility features and on-site parking enhance practicality for many guests.
- Specific cross-contact policies beyond the GF designation aren’t detailed in the collected information, but the dedicated GF designation is the strongest safety signal provided here.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.