Lawry's The Prime Rib

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk in a busy kitchen environment.
• A negative experience from a past visit notes a house dressing containing wheat, suggesting that not all dressings or components are guaranteed gluten-free. This underscores the importance of confirming each item’s ingredients and preparation method at the time of ordering.
• While recent reports are positive regarding gluten-free accommodations (e.g., gf fries and gf gravy), variability between visits means vigilance is still warranted.