The Trellis Room at the Battle House Hotel

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists depending on how the kitchen prepares dishes.
• The adjacent bar uses the same kitchen, which can complicate strict gluten-free prep if seated there or if similar ingredients are used across stations.
• Positive signals exist (staff asking about gluten-free needs, substitutions observed in practice), but there is no explicit, documented guarantee of a gluten-free prep area or clearly separate equipment.