The Barrel

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, so cross-contamination risk exists and should be discussed with staff for each dish.
• Some reports indicate potentially shared fryers for fries, which could affect GF safety depending on preparation practices.
• There was at least one guest note about a possible gluten-containing component in a dessert/ice cream during a visit; staff responded and adjustments were made, highlighting accountability but also the potential for rare mistakes.
• Waiting times can be longer when the kitchen implements strict cross-contamination precautions or when reservations are needed due to high demand.