Celiac safety profile
LOS TACOS No.1
Taco Restaurant · Mexican Restaurant
229 W 43rd St, New York, NY 10036
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (gluten-free option used for many tacos)
- Gluten-free chips mentioned by some diners as celiac-friendly
- The establishment is not a dedicated GF facility, and cross-contamination risk is a recurring theme in the experience. Some diners report successful avoidance of reactions with proper precautions, while others flag shared equipment or oil as potential concerns.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists in principle.
- Reports vary about equipment use; some accounts describe glove changes and grill/stovetop cleaning, while others reference shared fryers or grills with gluten-containing items.
- Chips and some components may be at higher risk if cooked in shared processes; staff have been observed taking steps to mitigate risk, but it's not guaranteed across all orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.