Sir Pizza

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which increases potential cross-contact risk in a typical pizza kitchen setting.
• There is some positive safety history noted in recent signals, but these are not detailed in terms of celiac-specific practices or menu items.
• Absence of clear cross-contamination precautions or gluten-free-specific guidance means safety cannot be assumed.