The Melting Pot

⚠️ Risks & cross-contamination

• Shared cooking vessels: The fondue setup often involves shared pots; some diners mitigate risk by using separate pots or requesting multiple burners, but cross-contact remains a risk if these requests aren’t honored or if non-GF ingredients are introduced.
• Occasional missteps: A minority of diners report gluten exposure despite prior caution, including instances where gluten-containing sauces or bread were brought out or where one server’s handling led to cross-contact.
• Not a dedicated GF facility: The venue is not described as a dedicated gluten-free facility, so relying on labeling, staff training, and kitchen practices is essential.
• Positive trend with certification: Some patrons note certification or documented safety practices (e.g., awareness and procedures around cross-contamination) as part of the safe dining narrative.