Celiac safety profile
Quartino Ristorante
Italian Restaurant · Pizza Restaurant · Wine Bar
626 N State St, Chicago, IL 60654
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fusilli pasta (visible in multiple accounts, including dishes described as gluten-free fusilli served with various sauces)
- Aromatic seasoned moulard duck breast (listed on the dedicated gluten-free menu)
- Duck prosciutto (listed on the dedicated gluten-free menu)
- Gluten-free crackers served with cheese/meat plates
⚠️ Risks & cross-contamination
- This restaurant is not a dedicated gluten-free facility, so cross-contamination risk in the kitchen cannot be ruled out.
- While many diners report safe outcomes and note separate GF options or menus, there are several anecdotes of adverse reactions or concerns about whether pasta is cooked separately, indicating that precautions can vary by visit or item.
- Recent experiences are mixed but show substantial positive signals when GF practices are followed; there are also notable cautions from a few diners who experienced illness after GF meals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.