Celiac safety profile
Hawaiian Bros
Hawaiian Restaurant
1191 Landmark Ave, Liberty, MO 64068
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Huli Huli Chicken with white rice (substitute pineapple or vegetables instead of macaroni salad)
- Honolulu/Huli-style chicken plates with rice
- Kalua Pork (with rice and vegetables)
- Plain rice, pineapple, and steamed vegetables as safe accompaniments
- Dole Soft Serve (Dole whip) – gluten-free and dairy-free
- Gluten-free sauces and condiments (e.g., gluten-free teriyaki and gluten-free tamari soy sauce)
⚠️ Risks & cross-contamination
- The macaroni salad and certain salad noodles are frequently cited as gluten-containing items and commonly swapped out by diners.
- A few recent experiences mention wraps or new menu items introducing cross-contamination risk, with staff needing to adjust gloves and utensils more carefully afterward.
- While staff are often described as knowledgeable and proactive about gluten-free needs, there are isolated reports that emphasize variability in safety depending on location, staff training, and current menu offerings.
- The overall impression is “mostly safe” with standard precautions, but not a guaranteed gluten-free environment, especially if new items are introduced or orders are not clearly labeled.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.