Postino

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated, so cross-contamination risk remains a consideration.
• Some diners report miscommunications or safety lapses (e.g., gluten in a dish or uncertain handling). A few reviews describe steps staff take, such as changing gloves, using separate plates, or confirming with the kitchen, while others indicate gaps in awareness.
• Shared cooking equipment (e.g., fryers or presses) is mentioned in some experiences; when available, guests have reported precautions like foil-wrapping or separate prep areas in certain cases.
• Given the volume of positive recent feedback, experiences vary by order and staff interaction. Always communicate clearly that you have celiac disease and request explicit confirmation for each component of your meal.