BoardWalk Deli

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• There is evidence of gluten-free accommodations (separate GF menu in at least one account, and the ability to prepare items on GF bread), but some reports describe situations where staff were guiding guests to modify orders rather than presenting a formal GF menu.
• Because of the mix of reports and the lack of a dedicated facility, there is some potential for cross-contamination if strict kitchen separation isn’t consistently applied. Recent reports are largely positive, but travelers should still communicate clearly about gluten-free needs and confirm preparation steps at the time of order.