Thunderbolt

⚠️ Risks & cross-contamination

• The operation is described as dedicated gluten-free, with the kitchen being celiac-safe and most food items labeled as gluten-free. Beer is the notable gluten-containing item still available in the space.
• Some diners point out that sauces or condiments can be sources of gluten if not verified. It’s wise to confirm ingredients for any sauces, dressings, or condiments you plan to use.
• Overall, cross-contamination risk appears to be minimized given the GF kitchen claim, but like any GF-focused spot, label-checking and ingredient confirmation remain prudent.