La Bella

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• There is evidence of separation for gluten-free items (e.g., dedicated gluten-free areas and separate cases) which helps mitigate risk, but no definitive statement confirming full CC precautions across all equipment and processes.
• Some older reviews mention separate gluten-free pantry/areas, suggesting ongoing practices to reduce risk, but these cannot be assumed to cover all operations at all times.