Fleming's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases the risk of cross-contact.
• Because foods may come into contact with gluten in shared cooking and preparation areas, cross-contamination cannot be guaranteed.
• A gluten-free menu exists and guests are advised to inform the server when ordering gluten-free items, but this does not eliminate the risk of gluten exposure.
• There are some positive safety signals from the recent past, but the evidence does not establish a fully proven gluten-free-safe environment.