Ember Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available evidence.
• There is evidence that staff are knowledgeable about gluten-free options and that some items can be prepared gluten-free, including notes that about half the menu may be suitable with modifications. However, explicit cross-contact protocols or kitchen separation details are not documented in the collected information.
• Hours and service indicate a dine-in environment with some takeout and outdoor seating, which may influence how GF requests are handled day-to-day.