Jose's Blue Sombrero

⚠️ Risks & cross-contamination

• The facility is not dedicated GF, so cross-contamination is a possibility if shared equipment or surfaces are used without thorough cleaning.
• Some diners have reported incidents where cross-contamination occurred in the past, highlighting the importance of clear labeling, separate preparation when possible, and careful communication with staff.
• There is evidence of varying practices across locations (e.g., some reports of dedicated fryers for GF chips; others indicate shared fryers). When dining, ask about fryer usage and whether items labeled GF are prepared in a dedicated area.