Celiac safety profile
Cold Beers & Cheeseburgers
Hamburger Restaurant · Bar And Grill · Restaurant · Sports Bar
1645 N Verrado Way Suite 105, Buckeye, AZ 85396
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns.
- Lettuce-wrapped (protein-style) burgers as an alternative to buns.
- Fries, sweet potato fries, and tater tots prepared in a dedicated gluten-free fryer.
- Gluten-free wings (as part of the gluten-friendly menu where available).
- A broad gluten-friendly/gluten-free menu is noted, with multiple items that can be prepared to avoid gluten-containing ingredients.
⚠️ Risks & cross-contamination
- The facility is not labeled as a dedicated gluten-free facility, so cross-contamination is a potential concern if strict practices aren’t followed at the time of your visit.
- Strong signals exist for cross-contamination precautions at many locations (e.g., dedicated fryers, separate prep areas, and staff awareness). However, some reviews note variability and occasional gluten exposure, underscoring the importance of location-specific confirmation.
- Best practice: ask the server to confirm the current status of the dedicated fryer, separate GF prep areas, and whether any condiments or dressings are gluten-free at that location. Consider pointing out your gluten-free needs explicitly on the order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.