Gorm's Pizza

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility.
• Some accounts indicate gluten-containing pizzas are baked in the same ovens, with flour present in the environment, raising cross-contact concerns.
• Other accounts mention measures like separate trays and cleaning before cooking GF pizzas, or that gluten-free options are offered with steps to minimize cross-contact.
• Recent experiences include both safe-feeling visits and cautions about cross-contact, so safety signals are not uniform.