sweetgreen

⚠️ Risks & cross-contamination

• Bread, breadcrumbs, and certain toppings are mentioned as potential gluten sources that could be mixed into GF bowls if care is not taken.
• A few reviews describe situations where bread or gluten-containing ingredients were in proximity to the prep area or line, indicating a non-zero cross-contact risk.
• The facility is not dedicated gluten-free, so cross-contact risk is present by design, though mitigation practices (glove changes, dedicated handling for allergy orders, and labeled items) are commonly reported.
• As with many fast-casual setups, the risk can vary by staff and moment-to-moment practices; recent experiences have generally been positive but occasional negative anecdotes exist.