Taco Rock - Rosslyn

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contact risks are plausible unless there are explicit precautions provided by staff.
• While some recent signals indicate higher safety for celiac considerations, the evidence base is limited (few reviews, no explicit safety procedures documented).
• Absence of documented cross-contamination protocols or safe-item lists means uncertainty remains about how strictly gluten-free handling is implemented in practice.