Restauracja The Chef House

⚠️ Risks & cross-contamination

• The dedicated gluten-free facility/kitchen and knowledgeable staff strongly reduce cross-contact risks.
• There is still potential for miscommunication; it’s important to reiterate dietary needs when placing orders.
• Not every dish is automatically gluten-free; always inform staff and confirm before ordering.
• Some base forms of certain items can contain gluten, so careful ordering and confirmation remain important, even in a GF-serving venue.