Celiac safety profile
sousòl
Bar · Caribbean Restaurant
227 SE 6th Ave, Portland, OR 97214
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free menu items are explicitly offered.
- The FAQs note that the gluten-free menu includes vegan options alongside other proteins.
- Some customer feedback suggests the menu can be gluten-free or gluten-free/dairy-free across offerings, but there are caveats: certain recipes may contain eggs, tree nuts, and shellfish, so specific ingredient checks remain important.
- No specific dish names were identified as “certified safe” in the collected information, but the combination of a dedicated gluten-free approach and a gluten-free menu provides a basis for cautious, meal-planning decisions.
⚠️ Risks & cross-contamination
- The dedicated gluten-free designation supports reduced cross-contamination risk, but the presence of other potential allergens (eggs, tree nuts, shellfish) in some recipes means thorough staff communication and explicit ingredient checks are important.
- The venue operates primarily as a bar with cocktails and bar snacks; diners should confirm with staff about any dish that interests them to ensure gluten-free preparation and absence of gluten-containing ingredients in sauces or fried items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.