Matadora

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which increases the importance of precise cross-contamination controls.
• Reports conflict on cross-contamination precautions: some diners mention a dedicated GF fryer or clearly labeled GF items, while others indicate fries may not be prepared in a dedicated fryer or could be unsafe.
• Positive signals exist (GF options labeled on menu, occasional staff reassurance), but inconsistent experiences and lack of a consistent, clearly documented gluten-free protocol mean risk cannot be ruled out.