Flavour Lab

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some accounts indicate clear labeling of gluten-free items and staff who are knowledgeable, which helps reduce risk when asking questions.
• One listing explicitly cautions that it may not be safe for those with celiac disease and invites direct questions about safety precautions.
• There are mixed signals about current operation status (some sources imply ongoing operation, others mention permanent closure), adding to the uncertainty.