The Christa Restaurant & Bar

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently carries a higher cross-contamination risk.
• There is at least one report noting that a curry contained gluten in one of the spices, though another diner was directed to a dish considered safe.
• Overall, staff willingness to check with the kitchen and to identify gluten-free options is a positive sign, but the lack of a dedicated facility means caution remains necessary.