Skylark

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination cannot be ruled out purely on facility designation.
• There are reports of careful practices for dietary requests (surface cleaning, new boards/equipment, gloves for GF orders) and staff who are aware of dietary needs.
• The safety level hinges on how consistently these practices are followed during service and how well the team maintains separation when preparing gluten-free orders.