Patsy's Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is potential for cross-contact in the kitchen.
• However, there are strong signals of care: gluten-free items are labeled on the menu, staff are described as knowledgeable about celiac safety, and a manager has celiac, which often translates to heightened awareness and procedures.
• A recent diner reported their gluten-free entree was prepared with GF sides, indicating some level of careful prep, though explicit, universal guarantees are not documented.