Celiac safety profile
Grazie a Dio è Venerdi
Pizza Restaurant · Delivery Service · Pizzatakeaway · Restaurant
Via dei Capocci, 1 RIONE MONTI angolo, Via Clementina, 13/14, 00184 Roma RM, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pinsa (quinoa pinsa) has been identified as a safe option in at least one diner report, with a note that it was cooked on a gluten-free surface to avoid cross-contamination.
- The establishment is not labeled as a dedicated gluten-free facility, and a gluten-free menu is referenced in community listings, but explicit, consistently safe options beyond the pinsa are not clearly documented in the collected information.
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility is indicated. Shared oven usage and the possibility of cross-contact are recurring themes in the available evidence.
- At least one guest reported cross-contamination precautions (gluten-free surface on a shared oven), but this is not a consistently verified standard across all visits.
- With limited recent, direct evidence and only a few diners’ experiences, there is meaningful uncertainty about reliable cross-contamination controls.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.