Cafetaria van Lier

⚠️ Risks & cross-contamination

• Some sources suggest a dedicated gluten-free approach (including a dedicated fryer for gluten-free items), which is favorable for cross-contamination control.
• There is at least one external listing cautioning that this place may not function as a fully dedicated gluten-free facility. This discrepancy means it’s prudent to confirm current practices directly with the kitchen (e.g., fryer practices, mayonnaise, and any shared equipment) before committing to a strictly gluten-free meal.
• Overall, recent feedback highlights successful gluten-free experiences, but the conflicting facility-level claim introduces a small degree of uncertainty.