Donatos

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which can elevate cross-contamination risk in some kitchens.
• There is a positive safety signal from the last year, but no explicit, current cross-contamination protocols or protected prep areas are detailed in the information provided.
• Given the lack of explicit safe-item listings or safety procedures, a cautious approach is reasonable.