Harry's Seafood Bar & Grille

⚠️ Risks & cross-contamination

• The kitchens are not gluten-free, and even gluten-sensitive dishes may contain trace gluten.
• Some items labeled GF may involve shared fryers or shared equipment, increasing cross-contamination risk.
• Several diners have reported positive experiences with no reactions when opting for GF options, while others have encountered cross-contact issues (e.g., croutons on salads).
• A GF menu exists and staff have, in many cases, demonstrated helpful knowledge and communication, but the absence of a dedicated GF facility means risk cannot be eliminated.