Chicken And Rice Guys

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free.
• There are reports of gluten-containing items on the menu (e.g., pita, couscous, and baklava) being part of combos, which implies potential cross-contact risks if those items are prepared near gluten-containing foods.
• In busy moments, there are claims that the same flat-top surface used for cooking meat may be used to heat pita, raising cross-contamination risk.
• While some staff have shown allergy awareness (e.g., allergy alerts on receipts), this is not a consistently reliable safeguard, and mistakes have been reported by customers in the past.
• Recent, highly reliable positive signals specific to celiac safety appear limited; most feedback is older, requiring cautious interpretation.