Modern Market Eatery

⚠️ Risks & cross-contamination

• There are historical notes of a gluten-related reaction in at least one past experience, highlighting that cross-contamination risks can arise in practice.
• Several reviews mention cross-contamination concerns around specific items (for example, a salad preparation incident in the past). There are also reports of gluten-free items being prepared in close proximity to gluten-containing items, which underscores the importance of clear labeling, ingredient binders, and staff diligence.
• While many staff and processes are described as knowledgeable—with gloves changed and ingredients read from binders—no facility is labeled as dedicated gluten-free. The presence of a gluten-free menu and documented safety checks improves confidence, but residual risk cannot be fully ruled out.