Pescado Lounge

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Some evidence suggests there may be a dedicated gluten-free fryer and other dedicated equipment in certain contexts, but this is not universal, and the establishment emphasizes GF options rather than an entirely GF kitchen.
• Staff are described as knowledgeable and willing to take precautions (e.g., changing gloves, using fresh utensils) when requested, and GF items are often marked or separated in some manner.
• Diners should still communicate their celiac needs clearly and confirm preparation practices at the time of ordering to minimize risk.