Straw Hat Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Some menu evidence shows gluten-free crusts and separate handling in certain contexts, but there are other statements suggesting sauces or ingredients (like certain cheese or sauces) may not be guaranteed gluten-free.
• Customer experiences are mixed: some diners report safe outcomes after communicating clearly and having staff coordinate with the kitchen, while others report cross-contact concerns or illness in similar settings.
• The timing on evidence is mixed, with some observations dating back several years and a few more recent positive anecdotes, but no consistent, location-specific guarantees.