BJ's Brewhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a potential risk depending on how food is stored, prepared, and fried.
• Fries and some fried items may not be gluten-free due to shared fryers or oil.
• Some sauces and dressings could contain gluten; staff often need to confirm ingredients or request modifications.
• Several diners report that staff will mark orders, use separate preparation steps, or provide an allergen/menu overview, but there are occasional reports of confusion or variability in practice.
• Given the chain context, practices can vary by location and by day; always verify with the server and kitchen for your specific visit.