DC Pizza & Rolled Ice Cream

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk for some diners.
• Some evidence suggests separate equipment is used for gluten-free pizzas, which is a positive precaution, but this is not universally guaranteed and is based on user reports.
• One note mentions almond flour in some gluten-free flour blends, implying potential nut exposure risk, which is important for guests with tree-nut allergies and could complicate celiac safety for those with additional allergies.
• Rolled ice cream and other menu items are not clearly identified as celiac-safe in the collected information, so avoid assuming safety beyond gluten-free pizza unless explicitly stated.