Hand + Foot

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is mention of a gluten-free menu and gluten-free options in some accounts, including the ability to adapt sandwiches to a quinoa base. A separate gluten-free fryer is reported in at least one community listing, but other sources note that cross-contamination could occur because there is a single kitchen space.
• A recent review (about 6 months ago) described a gluten-free menu and practices intended to minimize cross-contact (corn starch used on fried foods; gf sandwiches on quinoa), but an older review cautioned that cross-contamination cannot be absolutely guaranteed due to a shared kitchen.
• Overall, there are positive signals around gluten-free options, but the absence of a dedicated GF facility and mixed cross-contact notes keep the risk present.