Evviva Trattoria

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility indicated. Cross-contact risk likely exists whenever gluten-free modifications are requested in a shared kitchen.
• Positive signs include the presence of a gluten-free menu and reports that many items can be made GF, plus allergen-oriented communication (e.g., allergen sticks used by staff for orders). A mix of experiences suggests strong staff engagement but occasional dish-specific issues, so proceed with clear communication and confirmation of GF preparation steps.