Celiac safety profile
Bakery Giusy
Espresso Bar · Ice Cream Shop · Pastry Shop
Av. de Galdar, 48, 35100 San Bartolomé de Tirajana, Las Palmas, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pan sin gluten (gluten-free bread)
- Panna cotta sin gluten
- Tarta de queso sin gluten
- Gluten-free cheesecakes (various flavors)
- The business is not described as a dedicated gluten-free facility, so cross-contamination risk isn’t eliminated.
- Several reviews mention gluten-free items and a staff member who can explain safe options.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so there is a non-zero risk of cross-contact with gluten-containing products.
- Staff can help identify GF options, and recent diners report helpful explanations, but explicit, formal cross-contamination protocols aren’t documented in the collected information.
- The overall sense from recent feedback is positive regarding GF offerings, but the lack of a dedicated GF facility means some risk remains.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.